Our farm is located in a geographically flawless location for growing and harvesting oysters in waters with ideal salinity, nutrients, and water movement for growing the best quality oysters you can get your hands on. Being one of the southernmost farms in Louisiana located in area 13, our product typically maintains a salinity that is almost incomparable for other locations to compete with. Our aquaculture process is labor-intensive, combining surface cultivation methods with longline basket suspension, religiously cleaning, tumbling, raising, and sorting the finished marketable product. The process results in a full, clean, and very unique appearing oyster. Topwater Oyster Company produces and delivers one of the saltiest and most savory premium farm-raised oysters around. Each oyster is a little piece of what we like to call Grand Isle Gold!